Many years ago I worked with a gentleman who was a beekeeper, doing all sorts of interesting things, when not converting buses to motorhomes. We often made van runs from near Boston, Massachusetts, to Amherst, New Hampshire. We roved through the discarded metals and fabrications that had been abandoned in a scrap yard there.
On the way, we always pulled in to the seafood purveyor at Dover Point, just over the bridge (the old one,then) from Newington going west, and from Pease Airport in Portsmouth.
At about this time, my daughter went to work there, while attending the University of New Hampshire in Durham. She was a terrific waitress, and you were lucky if your table was at her station. The name of this place is NEWICK’S. Try to find fresher fare from the briny deep….I dare you. My favorite is, and was the Fisherman’s Platter (called a COMBO, with several offerings). In a huge barn-of-a place, the restaurant sports checkered vinyl tablecloths. There is real silverware, but the glasses and cups are of plastic and paper. There is a kind of outdoor picnic atmosphere….the huge windows around the entire seating area give proof to that openness. The shore…in this case, the shore of the Piscataqua River, leading to the Great Bay, and to Portsmouth harbor is just outside these windows. The catch comes ashore at the dock within view. Fried whole clams, haddock, scallops, onion rings, smelts, on a bed of french fries. Take your pick. Lightly breaded, and deep-fried to a honey-colored perfection (Jack, you can send my check to the address in your file).
Jack Newick is the proprietor still. The customers vary from tourists from all over, bankers, tradesmen, fishermen, students and foodlovers who know no bounds. On a recent trip from Concord to Portsmouth with my daughter to a “Fishtival” at Prescott Park, near Strawberry Banke, Andrea and I had appetizers there, but couldn’t drive past Newick’s without satisfying our palates, while watching the hunting skills of a blue heron out on the rocks.
Try it…you’ll find your way back, too.